vegetable bean soup
vegetable bean soup

Print Recipe

Yummy Vegetable Bean Soup

A very healthy alternative to your otherwise unhealthy diet, Vegetable Bean Soup is perfect for those who have diabetes, PCOS, want to gain weight and those dreaming of glowing skin.
vegetable bean soup
Prep Time 20 minutes
Cook Time 15 minutes
Servings
person
Prep Time 20 minutes
Cook Time 15 minutes
Servings
person
vegetable bean soup

Recipe Notes

Ingredients

5 Mushrooms
10 Spring Onions (chopped)
25 gms Cabbage
25 gms Dudhi
1/4 small Yellow Bell Pepper
1/2 Tomato
1 tsb Bean Sprouts
2 cloves of garlic
Salt to taste
Pepper to taste
1.5 cups of Vegetable Stock
1/4 tsp Oil
Lemon Juice to taste

Instructions

1.Wash and clean all the vegetables. Peel garlic and chop it finely.
2.Slice the mushrooms, cut bell pepper in juliennes, and chop tomato and cabbage. Peel dudhi and grate it. Heat oil in a wok; put chopped garlic, spring onion, mushrooms, bean sprouts, cabbage grated dudhi and stir fry them.
3.Add bell peppers, salt and pepper, mix well. Add vegetable stock and bring it to boil. Garnish it with chopped spring onion greens and serve hot.

This recipe is rich in fibre and helps lower hunger pangs.