Ingredients

2 tsp Wheat Atta
8 tsp Bran Atta
1 cup Dudhi boiled
1/2 tsp Red Chilli Powder
Salt to taste

Instructions

1.Mix wheat and bran atta together and add boiled dudhi to it.
2.Add chili powder and salt to it. Knead this mixture into a dough by adding little water.
3.Divide the dough into two equal halves. Take a clean plastic sheet and roll these dough into chappatis.
4.Put it on non-stick pan and cook it with little oil.