Prep Time | 20 minutes |
Cook Time | 10 minutes |
Servings |
person |
|
Recipe Notes
Ingredients
8 tsp Wheat Flour
1 cup Methi Leaves (chopped)
1 Onion (chopped)
1 tsp Ginger-Garlic paste
1/2 tsp Chilli Powder
2 Green Chillies
Salt to taste
Coriander (chopped)
Instructions
1.Take the wheat flour and mix it with methi leaves, onion, ginger-garlic paste, chilli powder, green chillies and salt.
2.Add some water to make a soft dough.
3.Place it in sandwich maker. Cook till gets crispy.
Serve it with mint and coriander chutney.