Ingredients

1/2 cup Moong Dal
1/2 cup Onion (finely chopped)
1/2 cup Tomato (finely chopped)
1/2 cup Bottle Gourd (grated)
2 tsp Capsicum (chopped)
1/4 tsp Turmeric Powder
1 Green Chilli
1 tsp Oil
Salt to taste
Water as required

Instructions

1.Soak moong dal in water for 1-2 hours. Grind the soaked moong dal with green chillies into smooth paste.
2.Mix all the vegetables in the mixture followed by salt and turmeric powder. Mix well.
3.Add water if required to get liquid consistency. Grease the appum pan with oil and heat.
4.Pour the mixture in to appum pan. Cook the appums from both the side till it turns golden brown.