Prep Time | 2 minutes |
Cook Time | 2 minutes |
Servings |
person |
|
Recipe Notes
Ingredients
2 Kashmiri Red Chillies
4 tsp Thick curd
6 Mint Leaves
Salt to taste
A good fat-burning dressing.
Instructions
1.Grind red chillies in the mixer and make it in a form of paste.
2.Mix thick curd with the roughly crushed mint leaves and salt.
3.Add the paste in curd mixture and serve as a dressing.