Ingredients

2 medium-size Tomatoes
1 tsp Ginger-Garlic paste
4 pieces of Cauliflower

Instructions

1.Cut tomatoes into pieces. Apply ginger garlic paste to tomatoes and cauliflower pieces. Steam tomatoes and cauliflower pieces together.
2.Grind only tomato pieces into a fine paste. Add boiled water to tomato puree and convert it into a consistency like soup.
3.Add salt and black pepper powder to taste. And put steam cauliflower pieces to it.
4.Serve it hot and consume within 30 minutes. Don’t overcook the cauliflower as it will lose its crunchiness.

It’s a healthy option and also a good snacking option.