

Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
persons |
| ![]() |
Recipe Notes
Ingredients
1/2 tsp Butter
1 Onion (chopped)
1 Tomato (blanched)
Tabasco Sauce to taste
Pepper to taste
Salt to taste
Instructions
- Take ½ tsp butter. Add chopped onions and cook them until golden brown. Add water. Boil for some time and then strain the water.
- In this stock, add Tabasco, pepper and add the paste of blanched tomato. Serve hot.
A good recipe to detoxify.