Ingredients

1/4 cup Nuggets
1 Onion
200 ml Water
200 ml Tomato puree
1/2 stick Dalchini
1 Cardamom
Pinch of Red Chilli Powder
Salt to taste
1/2 tsp Lemon Juice
1 tsp of Oil
Pinch of Tandoori Masala
Pinch of Garam Masala

Instructions

1. Wash and soak nuggets in water for 1 hour. Heat oil then add dalchini and cardamom.
2. Add tomato puree and cook it for 2-3 mins. Add chopped onions, salt and red chili powder.
3. Add soaked nuggets and cook till almost dry. Add tandoori masala and garam masala cook it.
4. Add little lemon juice and serve hot.