Ingredients

• 2 ripe Tomatoes
• 1 tsp Sugar
• 500 ml Chilled Water
• Few Mint Leaves
• Salt to taste
• A pinch of pepper powder

Instructions

1. Finely chop the mint leaves. Blend tomatoes with 250 ml chilled water to make a puree.
2. Strain the puree. Add remaining 250 ml of chilled water, salt, pepper powder and sugar-free.
3. Chill the shorbha. Serve it chilled with chopped mint leaves.

Why Tangy Tomato Shorbha is Perfect for Your Weight Loss Journey

Tangy Tomato Shorbha is more than just a delightful recipe; it’s a health booster in every sip! Tomatoes are packed with lycopene, a powerful antioxidant that helps reduce oxidative stress and promotes healthy skin. Additionally, they are low in calories and high in water content, making them an excellent choice for weight loss.

The inclusion of mint leaves in this recipe adds a refreshing twist while aiding digestion and soothing the stomach. Mint also helps cleanse your system, making it a great addition to detox diets. The pinch of pepper powder brings a mild kick, boosting metabolism and enhancing flavour without adding extra calories.

This chilled shorbha is particularly beneficial during summers as it keeps you hydrated and provides a light, nourishing option for those seeking to stay fit. It’s a versatile dish that can be enjoyed as a light appetizer or a quick mid-meal snack.

Incorporating simple, nutrient-rich recipes like Tangy Tomato Shorbha into your diet is a step towards mindful eating. This easy-to-make recipe aligns perfectly with weight loss goals while delivering a satisfying culinary experience.

So, go ahead and indulge in this tangy treat that’s both delicious and guilt-free!

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