Palak Saag
Palak is a storehouse of a variety of nutrients and works great for weight loss and for those who want to control high cholesterol. If you are wondering how to include this powerful veggie in your diet, then here’s a simple and interesting recipe for you.
Servings Prep Time
2person 10minutes
Cook Time
20minutes
Servings Prep Time
2person 10minutes
Cook Time
20minutes
Recipe Notes

Ingredients

1 tsp olive oil
1 bunch Palak boiled and grind coarsely
1/2 tsp Jeera
1 whole Tomato grated
1 whole Onion chopped
1/2 tsp Red Chili Powder
1/2 tsp Dhaniya Powder
1/2 tsp Jeera Powder
1/2 tsp Haldi Powder

Instructions

1.Heat oil in a kadhai. Put jeera and wait till they start crackling.
2.Add onion, tomatoes and palak. Then add red chili powder, dhaniya powder, jeera powder, haldi powder and salt
3.Allow it to cook properly.

The dish tastes best when served hot with rotis.