Servings |
1person |
Cook Time |
5minutes |
|
|
4 tsp Millet Flour
1 glass Buttermilk (low fat)
1/2 cup Onion (chopped)
1 Green Chilli
Salt to taste
1.Mix millet flour in buttermilk. Add salt and keep it aside for 2 hours to ferment.
2.After 2 hours, cook the mixture on the flame for few minutes and add chopped onions and green chilies. Serve hot.