Masala Pumpkin
Pumpkins can be yummy too! Yes, you read that right. Masala Pumpkin is a great option for those days when you don’t want to put in too much effort in your kitchen, yet don’t want to compromise on health.
Servings Prep Time
1person 10miutes
Cook Time
15minutes
Servings Prep Time
1person 10miutes
Cook Time
15minutes
Recipe Notes

Ingredients

50 gms Pumpkin
1/4 tsp Meethi Seeds
1 pinch Hing
1 Green Chili
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Ginger (grated)
1 tsp Lemon Juice
Few Coriander Leaves

Instructions

1.Heat oil in a non-stick pan. Add methi seeds, hing, green chillies and pumpkin and mix well.
2.Add salt, turmeric powder, coriander powder, ginger and mix.
3.Add little water, cover and cook on low flame for few minutes.
4.Add sugar, lemon juice and coriander leaves.
5.Cover and cook on low flame for about 10-15 minutes till the pumpkin is soft. Mash the pumpkin gently.