Servings | Prep Time |
1person | 2minutes |
Cook Time |
2minutes |
|
|
2 Kashmiri Red Chillies
4 tsp Thick curd
6 Mint Leaves
Salt to taste
A good fat-burning dressing.
1.Grind red chillies in the mixer and make it in a form of paste.
2.Mix thick curd with the roughly crushed mint leaves and salt.
3.Add the paste in curd mixture and serve as a dressing.