Ingredients

2 medium Tomatoes
1/2 small Onion
3 cloves of garlic
1/2 cup Penne Pasta or Spagetti (cooked)
3 basil leaves
1/4 tsp Dry Oregano Leaves
1 cup Vegetable Stock
1 tsp Oil
Salt to taste
Pepper to taste

Instructions

1.Wash tomatoes; blanch them into boiling water for 5-8 minutes. Remove the skin and puree them.
2.Peel garlic, onion and chop finely. In a pan, heat oil, put chopped garlic and onion and sauté.
3.Add tomato puree, vegetable stock and mix well. Add roughly chopped basil leaves and bring it to boil.
4.Put salt, pepper powder, crushed oregano, cooked pasta and mix well. Garnish it with basil leaves and serve hot.

A healthy recipe and a complete meal in itself.