Servings | Prep Time |
1person | 10minutes |
Cook Time |
10minutes |
|
|
3 tsp Barley Atta
1 Spring Onion (chopped)
1 Tomato (chopped)
1/2 cup Water
Salt to taste
Few Coriander Leaves
1.Roast barley atta for a while. Add water, salt and chopped veggies together and mix it well.
2.Wait till it is properly cooked. Serve it hot and garnish with coriander leaves.